Lunch Menu

£9.95 per person

monday to saturday from 12 noon to 3pm (Except bank holidays)

2 Course Menu

Lentil Soup (V)

Humus (V)

Purees chickpeas with sesame oil, garlic and lemon juice


Smooked cod roe mousse

Tabule (V)

Finely chopped parsley, crushed wheat, tomatoes, onions, mint and lemon oil

Ispanakli Yogurt (V)

Strained yogurt, spinach, carrots and garlic

Zeytinyagli Dolma (V)

Stuffed vine leaves with rice, onion and pine kernels

Borek (V)

Filo pastry filled with feta cheese or spinach

Falafel (V)

Mashed chickpeas, broad beans and fresh vegetable fritter

Sucuk & Hellim

Grilled garlic spicy sausage and Cyprus cheese


Fried squid, rocket and tartar sauce


Deep fried whitebait coated in flour served with tartar sauce

Tavuk Sis

Marinated pieces of chicken threaded on to skewer

Izgara Tavuk Budu

Boneless marinated chicken legs

Adana Kebab

Marinated fine cuts of minced lamb mixed with fresh herbs and grilled on skewer, slightly spicy

Sarma Beyti

Grilled minced lamb wrapped in a thin home made bread, sliced and topped with tomato sauce, yoghurt and melted butter

Tavuk Iskender

Grilled chicken with yogurt and tomato sauce served on a bed of crispy homemade pitta bread cubes

Tavuk Guvec

Diced chicken cooked with tomatoes, onions, fresh mixed peppers and mushroom

Vegeterian Mousakka (V)

Oven baked layers of vegetables encased with bechamel sauce, topped with cheese

Akdeniz Hellim Salata (V)

Grilled halloumi cheese with fresh crispy salad, cherry tomatoes, fresh mint leaves, olives and humus

Veggie Kebab (V)

Mixed veggie kebab served with home made tomato sauce with yogurt and rice

Izgara Levrek

One(1) fillets of sea bass with mash potato and vegetable