Lunch Menu

£9.95 per person

Monday to Sunday from 12 noon to 3pm

2 Course Menu

Humus (V)

Purees chickpeas with sesame oil, garlic and lemon juice


Smooked cod roe mousse

Tabule (V)

Finely chopped parsley, crushed wheat, tomatoes, onions, mint and lemon oil

Ispanakli Yogurt (V)

Strained yogurt, spinach, carrots and garlic

Falafel (V)

Mashed chickpeas, broad beans and fresh vegetable fritter

Borek (V)

Filo pastry filled with feta cheese or spinach


Fried squid, rocket and tartar sauce


Deep fried whitebait coated in flour served with tartar sauce

Tavuk Sis

Marinated pieces of chicken threaded on to skewer

Adana Kebab

Marinated fine cuts of minced lamb mixed with fresh herbs and grilled on skewer, slightly spicy

Tavuk Guvec

Diced chicken cooked with tomatoes, onions, fresh mixed peppers and mushroom

Vegeterian Mousakka (V)

Oven baked layers of vegetables encased with bechamel sauce, topped with cheese

Izgara Levrek

One(1) fillets of sea bass with mash potato and vegetable

Akdeniz Hellim Salata (V)

Grilled halloumi cheese with fresh crispy salad, cherry tomatoes, fresh mint leaves, olives and humus