Midweek Evening Menu

 £15.95 per person

sunday to thursday only

2 Course Menu

Humus (V)

Pureed chickpeas with sesame oil, garlic and lemon juice

Tarama Salata

Smoked cod roe mousse

Tabule (V)

Finely chopped parsley, crushed wheat, tomatoes, onions,mint and lemon oil

Ispanaklı Yogurt (V)

Strained yogurt,spinach, carrots and garlic

Zeytinyaglı Dolma (V)

Stuffed vine leaves with rice, onion and pine kernels

Borek (V)

Filo pastry filled with feta cheese and spinach

Falafel (V)

Mashed chickpeas, broad beans and fresh vegetables fritter


Fried squid, rocket and tartar sauce

Sucuk & Hellim

Grilled garlic spicy sausage and Cyprus cheese


Deep fried whitebait coated in flour served with tartar sauce

Cizbiz Kofte

Finely kneaded and grilled meatballs

Chicken Sish

Marinated pieces of chicken threaded on to skewer

Izgara Tavuk Budu

Boneless marinated chicken legs

Adana Kebab

Marinated fine cuts of minced lamb mixed with fresh herbs and grilled on skewer, slightl spicy

Chicken Iskender

Grilled chicken with yoghurt and tomato sauce served on a bed of crispy hommade pitta bread cubes

Sarma Beyti

Grilled minced lamb wrapped in lavash bread, sliced and topped with tomato sauce, yoghurt and melted butter

Mixed Kebab

An assortment of kebabs including lamb shish, chicken shish and adana kebab

Chicken Casseroles

Diced chicken cooked with tomotoes,onions, fresh mixed peppers and mushroom with creamy sauce

Vegeterian Mousakka (V)

Oven baked layers of vegetables encased with bechamel sauce, topped with cheese

Akdeniz Hellim Salad (V)

Grilled halloumi cheese with fresh crispy salad, cherry tomatoes, fresh mint leaves, olives and humus

Sea Bass

Two (2) fillets of sea bass with mash potato and salad

Çoban Salata (V)

Tomatoes,cucumber,parsley and red onion mixed with olive oil and lemon juice

Ezme Salad (V)

Beetroot, roasted red pepper, cucumber,spring onion, parsley and has avocado